Four signature crops, hand-selected by family growers and packed at their peak for markets around the world.
Our signature crop. Hand-harvested red, green, and black varieties from sun-drenched San Joaquin Valley vineyards. Available from mid-summer through late fall, with programs sized for retail, club, and food-service channels.
Deep-ruby Wonderful and specialty varieties, prized for their jewel-tone arils, balanced sweetness, and holiday-season staying power. Available late August through January.
Ready-to-eat pomegranate seeds packed at the peak of flavor. Our Sweet Bursts brand delivers consistent size, vivid color, and a clean-label ingredient profile for retail produce and food-service operators alike.
Golden-orange Fuyu and heart-shaped Hachiya persimmons from Central Valley family orchards. A fall and winter staple for discerning produce departments seeking something beyond the everyday.
Contact our sales team for availability, programs, and custom pack specifications. Domestic and international orders welcome year-round.