Sustainability isn't a marketing line at DJ Forry — it's how our growers have worked this land for more than five decades, and how they plan to work it for five more.
The Forry family and our grower partners have tended California soil for three generations. We've seen drought years, heat waves, and changing markets — and we've answered every challenge by investing in smarter, cleaner, more efficient farming.
Below are four of the ways we put stewardship into practice every day in the San Joaquin Valley.
Drip irrigation, soil-moisture sensors, and weather-based scheduling cut water use dramatically while keeping vines and orchards healthy. Every drop is measured, every acre accountable.
Solar arrays at our packinghouse and on partner farms offset a significant share of operational power, lowering the carbon footprint of every crate we ship.
Beneficial insects, cover crops, and precision-targeted interventions let us keep vineyards and orchards productive while minimizing chemical inputs and protecting pollinators.
Fair wages, year-round employment, on-farm training, and strong ties to Reedley and surrounding towns — healthy communities grow healthy crops.
DJ Forry is proud to partner with the Equitable Food Initiative (EFI) — a multi-stakeholder certification program that unites growers, farmworkers, retailers, and consumer advocates around transparent, third-party-verified standards for labor practices, food safety, and environmental responsibility.
Ask us for our latest sustainability report, certifications, and grower-level traceability data — we're happy to share the work behind every case.